-After a lot of hard work >
After a lot of hard work and persistence I eventually managed to get the product finished working closely with Food Standards at Middlesbrough Council to complete the labeling and packaging. I hit the phones pitching the product to anybody from chain supermarkets to farmer’s markets. I then started to look at alternative markets such as schools dinners and car boot sales.
After approaching two local shops that agreed to sell the product I found that my ready made ‘Parmo’ flew off the shelves.
Geoffrey JohnsGeoff the Chef food limited
